The other night my dad mentioned that he had a killians irish red recently and forgot how much he liked it. He asked if i could brew somethign like it. I said of coarse but i have four batches i already brought the ingregients for and id do it next. I started looking into irish reds and realized i could brew somthing very similar to NBs irish red, which is probably better than killians, with just what i have on hand.
But the heres the question… yeast. I have or will can soon harvest
white labs cry havok
white labs east coast ale
weast london esb
wyeast west yorkshire ale
wyeast london ale
and various dry yeast 04,05, notingham
What would you go with??