Adding whiskey?

Beer Recipe Design
1

My latest batch was supposed to have Jameson Cold Brew Whiskey added as I reached the secondary fermentation stage, but I forgot to add the whiskey!!!

The brew has been in the 2nd fermenter for almost 2 weeks now and is supposed to be another 2 weeks. Do you think it would work if I added the whiskey now and maybe leave it to ferment an extra week??

2

The wiskey isn’t going to to ferment it’s jus for flavor and heat. The later the better IMO

2 Likes
3

Agree. Add it before packaging unless you’re soaking wood chips or cubes.

4

I would just add it to the bottling bucket or keg.

5

Just add the whisky. Week before botteling. Or kegging.