I have a Flemish red in a barrel for the last 6 months. When I bottle do I need to pitch new yeast into it ? How about champagne yeast ? or something else ?
I would add a couple grams of S-04 or US-05.
I have a Flemish red in a barrel for the last 6 months. When I bottle do I need to pitch new yeast into it ? How about champagne yeast ? or something else ?
I would add a couple grams of S-04 or US-05.
