I did the peace coffee stout and it was terrible. We added coffee grounds like a dry hop. My advice, don’t do that. The taste of the coffee is there, but it tastes old. I think you would have better luck getting the coffee flavor from grains.
I actually split that batch up into 1 gal jugs and tried a couple different things. I don’t have my notes in front of me but I want to say it was either 1/2 or 1 whole cup of coffee for a 1 gal jug.
Also threw in half a vanilla bean in one of the other jugs. That was even better than the coffee …
[quote=“Takehiko”]I actually split that batch up into 1 gal jugs and tried a couple different things. I don’t have my notes in front of me but I want to say it was either 1/2 or 1 whole cup of coffee for a 1 gal jug.
Also threw in half a vanilla bean in one of the other jugs. That was even better than the coffee …[/quote]
I like to do this also. Sometimes I will fill several growlers at once and add different items to each. Most recently with a dark mild i added Bourbon, cacao nibs, vanilla, and coffee to four different growlers, all of which turned out great and unique in its own way.
As for the coffee infused dark mild, I added 1oz. of whole coffee beans into a 64oz growler filled with the dark mild and let it age in the fridge for 8 days before drinking. I think it turned out great, a nice subtle coffee flavor and aroma, with a good lasting coffee finish, plus it was a nice bonus to have a few coffee beans floating in your glass.
I don’t have an exact recipe, but I’d start at 3 ounces of ground coffee in 12-16oz of water. I think the idea is to use strong, condensed coffee that will add a lot of flavor without watering the beer down.
I don’t see any issues there. If you are just adding the cold steeped coffee, I would think you could add it directly to the bottling bucket or keg to taste. This way you can add a little at a time until you reach your desired coffee level.
Here is a nice cold press coffee maker. Since my stomach doesn’t like regular brewed coffee, I bought this. Haven’t used it in beer yet but it would be super easy. It’s basically a coffee concentrate. use whatever amount you want in your beer, then save the rest for cold or hot coffee drinks.