Brewed a Saison, and wanted to kick things up a notch. Added 8 tablespoons of tart cherry concentrate to the last gallon when bottling. Tasted it didn’t think it was cherry enough. Chalk it up to learning.
From your experiences, what amount (extract, concentrate, puree, whole cherries) have you noticed as working best? 5 gallon…1, just some examples to help with further attempts. If it turns out well enough, may do again later this summer.
As an FYI…OG: 1.055, FG 1.008. All grain.