Last night I bottled the AG version of Dawson’s Multigrain Red. Everything went well, except that I forgot to measure the FG until after I added 5 oz. of priming sugar to the 5 gal. batch. Can anyone tell me how many points I need to subtract for the priming sugar?
0.002625 from your FG reading, assuming dextrose at 42ppg
Thanks, gregscsu. That’s a big help (well, I’m not sure about the 4 significant digits 
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