So I made a pale ale with the recipe below. Its pretty good. Ive never used Rye and was wondering if rye could be added to it succesfully. If so, what amount?
Any advice would be appreciated.
Grains & Adjuncts
Amount Percentage Name Time Gravity
9.25 lbs 89.16 % Pale Malt (2 Row) US 60 mins 1.036
8.00 ozs 4.82 % Caramunich Malt 60 mins 1.033
2.00 ozs 1.20 % Special B Malt 60 mins 1.030
8.00 ozs 4.82 % Caramel/Crystal Malt - 60L 60 mins 1.034
Hops
Amount IBU’s Name Time AA %
0.75 ozs 39.74 Magnum 60 mins 14.00
1.00 ozs 26.30 Columbus (Tomahawk) 15 mins 14.00
1.00 ozs 0.00 Columbus (Tomahawk) 0 mins 14.00
1.00 ozs 0.00 Cascade 0 mins 5.50
Yeasts
Amount Name Laboratory / ID
1.00 pkg California Ale White Labs 0001
Additions
Amount Name Time Stage
1.00 oz Irish Moss 15 mins Boil
+1. Personally I’d go even higher and go with 3-3.5 pounds. Rye is nothing to be scared of. Use a ton and you’ll find out what it tastes like for sure. Just be aware that it will make your mash very sticky because rye doesn’t have husks, so you should also add a pound of rice hulls to prevent a stuck mash.