I brewed an IPA 12/23 and pitched it with 400ml of 1272 slurry that was about 4 months old. On brewersfriend calculator if I estimated the slurry density at 3m cells/ml it appeared to be adequate at 2m per it was an underpitch. I knew it was risky but didn’t want to wait and make a starter.
I aerated the heck out of it and fermentation started off within 24 hours ran it’s course as expected wtih that yeast. I kegged it 1/11 after dryhopping with 3oz of my IPA blend for 5 days and put it in the fridge on gas. t did not have anywhere near the aroma I usually get with this IPA. Admittedly I usually drop the DH in the keg and leave it but still…
SO…now…almost 2 weeks later…almost no carbonation, no hops aroma just kind of a cidery aroma, tangy sour cider taste and maybe a little bandaid…I can’t imagine it got oxidized. It wasn’t in the bucket long enough. I’m always careful racking and it was put on gas immediately.
The cider taste/aroma I guess could be acetaldehyde right? Overstressed yeast? Would probably be imprudent to use that yeast again huh? I have about 600ml of it saved. Was hoping to brew another IPA Wednesday since I didn’t get to it this weekend.