I brewed the recipe for Surly Furious with some hop changes to account for the hop shortage. Did a yeast starter and had good activity in the fermentation right away. Moved to secondary on day 8. The readings were as follows:
OG 1.065
FG 1.032
This about 4.2 ABV. Does this not seem rather low for such a recipe?
Sounds like your fermentation crapped out. Should have been lower than 1.032 after 8 days. But that’s also a little soon to rack to secondary. That beer is gonna be sweet! Pitch some fresh yeast.
You could add yeast to the corney. Put a disconnect on the gas side with tubing going into a jar of vodka/sanitizer/water.
It’s possible that it will continue to ferment with the yeast left in suspension. It will take some time. Vent the CO2 buildup every day if you don’t want to put a blowoff tube on it.