Here’s a dumb question:
Has anyone pitched two different yeasts into their beer? What would happen? Does one overtake the other/ kill the other yeast off?
I don’t know why I thought about it, but what would happen if I had a 1.060 or better wort that I decided to pitch 1 pk of 04 and one pk of 05 into at the same time? Would I get the best from both yeast or would I end up with a fight to the death in my fermentor?