Didn’t get to brew this last night, but come he11 or high water brewing it tonight. Honeydo’s be damned.
Getting some conflicting information from Doc and Jamil. Doc says you need to crush/powder oats and flaked wheat. Everywhere on the web and jamil says otherwise.
My grain bill
-5lbs flaked wheat
-5lbs continental pils
-.5lb 10L munich
was planning on a 15 minute protein rest at 122, decocting 1/3 up to a sacc rest at 155 for 60 minutes, then another decoction to mash out.
I am brewing in a bag, so no rice hulls, which may have been a mistake.
Do I need to crush the oats/wheat? Do I need to do a cereal mash? My understanding is that I do not, as the Brewer’s Best flaked wheat (which I have) is pre-gelatinized. Plus I figured the two decoctions could only help.