I have harvested and washed a AA II from my Belgian style. I have the yeast in a mason jar, it is really great looking and clean of trub. My total volume of AA II is 100ml.
My ?? is how much of the 100ml yeast cake should I use for a 1000ml starter with 1/2 DME.
I can only brew a 5 gal. (wife wont let me get bigger equip yet) ((she will thou))