I have harvested and washed a AA II from my Belgian style. I have the yeast in a mason jar, it is really great looking and clean of trub. My total volume of AA II is 100ml.
My ?? is how much of the 100ml yeast cake should I use for a 1000ml starter with 1/2 DME.
I can only brew a 5 gal. (wife wont let me get bigger equip yet) ((she will thou))
American Ale II?
If the cake is stored in the fridge and is less than 2 weeks old you can just pitch an appropriate amount of slurry. I use http://www.mrmalty.com yeast pitching calculator.
American Ale II 1272 yeast I got from NB two batches of brew ago.
I really like this strain I have brew a half a dozen batches with this strain, I only started AG Brewing last yr.
So i have been trying to brew SN and SA and FT type clones.
thanks guys. for MrMalty. It just what i was looking for.