So it’s been awhile since I’ve brewed, maybe a two months or so. I’ve finally run out of homebrew to drink, so I put a nice, quick and easy recipe together.
Was looking for something with a nice malt profile and good body. A little hoppiness on the back end, but not so bitter that it over takes the whole beer.
Here’s what I came up with. I would greatly appreciate some feedback.
6 lbs. Pale DME
1 lb. Carapils
1 lb. Crystal 60L
.5 lb. Munich
.5 lb. Special B
1 oz. Chinook at 60
1 oz. Chinook at 10
And then finish it off with a nice clean British ale yeast. Maybe wyeast 1335
Was looking for something with a nice malt profile and good body. A little hoppiness on the back end, but not so bitter that it over takes the whole beer.
1 oz. Chinook at 60
1 oz. Chinook at 10
And then finish it off with a nice clean British ale yeast. Maybe wyeast 1335
Target OG is 1.065
Thanks guys.[/quote]
If I were looking for a little hoppiness on the backend, but not so bitter that it takes over the whole beer I wouldn’t go with chinook.
Chinook is very assertive.
Thanks. I didn’t really want any kind of fruitiness or spiciness, maybe something kinda earthy or piney. I like how chinook has given me that before. But I’m open to adjustments. What else were you thinking?
Far too much crystal. I’d cut it in half or more. The Carapils is largely redundant when using extract anyway, and that much Special B will make pretty much any beer taste like a Dubbel.
0.5 lb Munich wouldn’t be enough to convert a 3 lb mini-mash either, so in addition to cutting the crystal you’ll probably want to up the base malt.