So it’s been awhile since I’ve brewed, maybe a two months or so. I’ve finally run out of homebrew to drink, so I put a nice, quick and easy recipe together.
Was looking for something with a nice malt profile and good body. A little hoppiness on the back end, but not so bitter that it over takes the whole beer.
Here’s what I came up with. I would greatly appreciate some feedback.
6 lbs. Pale DME
1 lb. Carapils
1 lb. Crystal 60L
.5 lb. Munich
.5 lb. Special B
1 oz. Chinook at 60
1 oz. Chinook at 10
And then finish it off with a nice clean British ale yeast. Maybe wyeast 1335
Target OG is 1.065