My birthday present this year will be a full brew day consisting of a cream ale and an imperial black ipa. I’ve wanted to oak a beer for a while, so I figured an imperial black ipa would be a great candidate. I plan to dry hop with 3.5 oz of hops for a week and then transfer to a keg, tossing the oak cubes(4 oz American Med +) in at that time. I plan to age this in the keg for months. Is there such a thing as too long to age a beer on Oak?
I plan on hitting about 9% abv, and approximately 100+ IBUs.