This week, in addition to my home brew of course, I’ve enjoyed:
- 2011 Southern Tier Creme Brulee Stout
- 2011 Founder Backwoods Bastard
- 2008 Boulevard Sixth Glass Tripel
I like the aged Creme Brulee better than the fresh version. The vanilla and caramel are still in the forefront, but less overwhelming.
The malt really is the star of the show in the 4 year old Sixth glass, but the esters are still there in a nice supporting role. Getting some nice dried fruit in the flavor profile.