I was just curious if anyone else had a similar result after adding the oak and MM mix (mine also had vanilla beans)? There has been constant little bubbles rising since the addition and the yeast, I hope its yeast, has apparently attached to some of the oak cubes.
5 Gallon extract
Brewed 2/4
Secondary on 2/26
Oak mix added 3/18 (oak, MM and vanilla soaked in mason jar for apporx. 3 weeks prior to addition).
O.G. 1.065
S.G. on 2/26 was 1.030
S.G. on 3/11 was 1.025
S.G. on 3/18 prior to oak addition was 1.024
