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A cruieux triple

This is my Tripp after aging in oak. Wish I took a before picture much lighter. 9.4% im drinking it warm and flat. Seems almost a shame to carbonate it. Anyone else like warm flat barley wine or am I just odd

Little trouble upload in. Have to use your imagination. Not surprised it went from pale to Chrystal clear wiskey color

Nope, not odd. Cask and Larder in Winter Park, Florida makes a rocking Barleywine that just gets better as the carbonation dies down and the glass warms…

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