If I perform a 90 minute boil with a hop schedule of one addition 60 minutes before flame out, should I wait 30 minutes before making the addition? I’m planning on brewing a Maibock and the recipe suggests a 90 minute boil (first time for me) to help reduce DMS.
Better yet, add at 90min and get more bitterness from those hops. You can use less that way, or have a little more bitterness for no extra charge. I think the difference is something like going from 25% to 28%, 3/25 is over 10% more alpha acids converted.