Sorry…I was talking about the contention that a lager yeast won’t ferment well at higher temps.[/quote]
No apology needed. I don’t really have any experience using lager yeasts at temps higher than their intended ranges, I’m just passing on info I’ve heard from others. I’ve actually considered going that route myself, just to see how a beer would turn out if it was made that way. The aforementioned brewery certainly had no problem with that approach, but like I said, I think that there are some lager yeast strains that will not perform well at higher temps.