Greetings. I am brewing my first batch of hard cider - started Monday - and I have 5 gallons in a 6 gallon carboy. I started off the first three days w/ a blow-by with some “krausen” coming up and out. Now that it has settled - I have a lot of head space. I do have a bubbler on - and it is still bubbling - just not foaming. Should I transfer it to a secondary 5 gallon - or wait until fermentation is done?
OG was at 1.045 and temp is 58 degrees.