Well, I successfully brewed my 3rd AG batch today, NB’s Cream Ale. I did a fly sparge, which seemed a little tricky, as I was constantly adjusting the flow out of both my MT and HLT. But, I hit the nail on the head with my OG, and right at 5 Gal in the fermenter. The only problem was, I bought and received a Bayou burner this week, and didn’t try lighting it until it was time to boil. It’s defective. so I had to boil it on the stove top. They’re sending another burner to me. But, I’m really excited about this AG brewing! It’s really cool! And to think I was so intimidated by AG brewing.
Paul