So, I have a compound question. I’ll be getting into BiAB (from extract to this!) and I’m trying to figure out if I’m crazy to do a 3-part Parti-Gyle.
What I want to do is this:
Mash 3 gallons. Drain off 1 gallon of Big Ale. Fill pot again gently and then drain off entire wort of 3 gallons. Keep 1 Gallon for a middle beer. (Hold other two gallon for later.) Top entire mash off with sparge water to soak/mash again with supplementary grains. Drain this and add to other two gallons for a 5 gallon sessional. This will give me 1 Gallon Big Beer. 1 Gallon Middle Beer. 5 gallons of Little Beer. The following is how I think this will be attempted.
Here are my numbers and assumptions:
Let’s say I’ve got 3 gallons mashing. The recipe OG on my app is 1.090. This number, of course, reflects the total OG if I drained off the wort, sparged, and added both volumes together. In a normal parti-gyle batch, I can figure out what the Big Ale OG will be by taking the original recipe OG x 1.5. (This means my Big Ale will have a gravity of 1.135). I can calculate the Small Beer by dividing the top OG by 3. The Small Beer OG is 1.045.
What this means is this:
What would be a Big Beer if I drained off the entire wort initially has a OG Potential of 2/3s of the entire recipe OG.
This means the potential OG of the Big Ale is .090. By draining 1 gallon off, I am leaving behind .060 behind (as well as the additional .045 still suspended in the mash that can be sparged later.)
If I sparge soak this remaining .060 Potential, and perhaps 50% of suspended OG hidden in the mash comes out, I would have 3 Gallons around .082 Gravity. This is still a high Gravity beer at 7.4%. I would drain off a single Gallon for the middle beer.
This would leave a Potential Final OG for the small batch of .054 to go into a full 3 gallons added for 5 gallons. (.0109.) This is a very low gravity. So I would remash a supplementary amount of Grain to get above 4% ABV.
Does this sound even remotely doable?
By pulling off only a little as a time, I can defray the OG loss in the Parti-gyle and get three beers out of it.
This also allows me to try my hand at parti-gyle, and also get not two but three batches (albeit different sizes) out of a single batch.
If this works in a BiAB on stove top, we’d move this out to a full all grain system outside in the spring.
-Andrew