So I’m most of the way thru my first batch of kit wine and it’s going well. Doing a Gewurztraminer. Looks like fermentation is done (down to .992 and about 13%abv).
Question is, in the directions it says to go thru the degassing and clarification now, then rack and immediately bottle. I’m wondering if it wouldn’t make more sense to rack it, then de-gas and go thru the clarification in a new carboy? Let it sit for another couple of weeks before bottling?
I’m not in a huge hurry to get this bottled. In fact what I’ve tasted so far has turned out pretty well. Just wondering if the extra step I am considering is worth it.