I’m planning a batch that I’m aiming to finish at ~8% ABV using Wyeast 1028. I’ve had good luck in the past hitting the max attenuation (77%) for this yeast.
I’m thinking about using a touch of corn sugar to ensure a slightly dry finish. I’m thinking maybe 2% of the fermentables. Would that even make a difference? I don’t normally brew with simple sugars. Should I just leave it out since I’ve had good luck hitting max attenuation with this yeast?