I posted this in extract as well, but wanted to post here in case anyone didnt see.
So my buddy and I have been brewing for a few months now, and I feel adventurous enough to try my own recipe. My idea was to try ingredients from around the world that NB offers. I literally am just picking what I think would go well together based on my limited experience/descriptions on NB. So here it is and please give me some feedback
Malt Extract - 6lb Marris Otter Malt Extract - bring to boil
60 Mins- 2 oz of Austrailian Pirde of Ringwood
45 mins - 1 oz German Magnum
30 mins 1 oz of UK Northdown
20 mins 1LB of Muntons DME Xtra Light
15 Mins- Falcones Flight 1 oz
Flameout - Citra Hops .5oz
Use Wyeast 1318 London Ale III
2 weeks primary
1 week secondary - dry hop .5oz of citra
1 additional week of secondary
bottle with fizz drops.
Any feedback is appreciated. I know a lot of this is just trying things, but interested to hear what anyone thinks.
Gonna call this “Hop Around the World”