Today is BREW DAY at my house (first one in a long time). I got a Blichmann floor burner(with leg extensions) for Christmas and am breaking that out today. I have NEVER used a gas burner for brewing before. Are there any tips/tricks to having a successfull transition? I’m assuming that killing the heat for the LME addition is a must. Anything else?
So excited!! Tongue Splitter is on the menu.