I used (mistakenly?) a redstar champagne yeast with 3 lbs of honey and some orange to ferment a one gallon mead (or mead-like substance!). The OG was around 1.10 and it has dropped to 0.99. The taste is something close to turpentine. . .
Any suggestions of what I can do to save/resurrect/mix with this stuff to make it drinkable?
[quote=“newerbrewer”]I used (mistakenly?) a redstar champagne yeast with 3 lbs of honey and some orange to ferment a one gallon mead (or mead-like substance!). The OG was around 1.10 and it has dropped to 0.99. The taste is something close to turpentine. . .
Any suggestions of what I can do to save/resurrect/mix with this stuff to make it drinkable?[/quote]