She’s definitely stuck. Checked the SG and it’s still at 1.032 five days later. I sealed it back up. No bad smells and tastes ok, but I can taste the un-fermented sugars.
So I think not making a starter with the Omega may be the cause. It’s my understanding the starter increases the yeast cell count. With a higher OG maybe just pitching it came up short.
Now, I’m debating what to do. Yeah, I can use a mason jar, etc. I think I’d like to get a new pack of yeast to start with. I’ve got a call in to see if I can pick it up today. If so I’m okay with trying to rescue it.