I drove down to a brew store in Ft. Collins this past weekend and bought a 10 Gal brew pot. While down there, I decided to get the ingredients for an AG Belgian Wit, which has a grain bill of 11 lbs. Now, I realize that my 5 Gal Igloo won’t work, so I’m going to get a 10 Gal Rubbermaid at Home Depot. I have a couple of questions before I get started. I’ve tried to read most of the posts on AG, but still am confused on a few items.
- How do I know how much sparge water to use on mashout? I figure I’ll use the 1.3/1 for mashing.
- How do you measure efficiency? And what would be a good target?
Any help would be appreciated. This will be my 1st AG.