Wyeast 1469 (West Yorkshire) makes an epic ESB, obviously, but what about other styles?
I just ordered a year’s supply, and was curious if others had tried it in an APA or stout.
I figure fermenting closer to its bottom range temperature might make it clean enough to produce a signature APA. Not so sure about a stout.
I love this yeast! But can I dump 1084 and WLP1 from my shelves and still get convincing brews? I am going to try it, but was wondering if others had already tread these waters.
Thanks for any input.