Just brewed this 9Extract) last friday. Great brew session but damn, a ton of hops. Strained that Green gooeyness upon pouring into primary. Yeast Started WL001 and let it fly. Took 2 days to get started and bumped up the temp in the bathroom where its fermenting from 64 to 72. Kickstarted in almost 30 minutes.
So now its one week later. Gurgling is done, krausen has dropped, beer starting to clear. usually on most of my brews, I rack to secondary at 1 week. Read some posts that say wait the extra week in Primary and then rack to 2ndary. Any thoughts here? Also read some posts that no need to wait the full 3 months for fermentation. Go at it after 2 weeks in primary and 4 in secondary. I will be kegging and force carbing.