My non-brewing friend gave me 10 oz. of whole hops that are supposedly Willamette. A previous owner planted them on the property a few years ago.
I don’t think I should use them for bittering. Do you have any suggestions on how I should use them? I was thinking of making a low gravity brown ale, and subbing the Willamette for Fuggle as an aroma late addition. I’m interested in your thoughts.