I’m currently looking into creating a 5 gallon recipe from NB’s 1 gallon recipe. Though the trend I’ve seen is that it is a linear increase, the numbers I’m getting off of my recipe calculator (Brew Toad) are pretty insane.
For instance, I want to make the Bomber barley wine such that:
1lb fermentables = 5lb fermentables (reasonable)
then,
Hops
7grams Centential = 35 g at 60min
3.5 Chinook = 17.5 g at 30min
3.5 Chinook = 17.5 g at 5min
The brew calc is telling me I’m estimating about 1500 IBU’s which seems pretty harsh how do I fix this recipe so that I can brew it at 5 gallons?