Brewed a stout sunday at 1.o82 and pitched on some yeast saved from 2 weeks ago (wyeast 1272) had a nice heavy slurry. Anyways great brewday all around, airated and within 45 min to an hour had very active (blowoffs added) fermentation. Today there is very little activity on the airlocks and gravity is at 1.030. Im planning on transfering tomorrow. Should i wait a day or so, also could i maybe add some dry yeast to it to drop it down to about .020 thats where id like to finish at.
Any input grealty appreciated…