New Spreadsheet
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0
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3162
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November 26, 2014
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Rice Soak Test
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3
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3110
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September 24, 2014
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Stuck #7
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3
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3427
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April 30, 2014
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My new press
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5
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3559
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March 26, 2014
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What's your favorite commercial sake?
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9
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4636
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March 25, 2014
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Steaming Rice
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5
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3291
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February 12, 2014
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New Koji-kin?
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4
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2831
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February 5, 2014
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Keep it cool
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9
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5351
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January 25, 2014
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Why
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4
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2444
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January 18, 2014
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Cross contamination-propagation
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1
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1927
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January 18, 2014
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Koji fail
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18
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6356
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January 15, 2014
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Where to buy online
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2
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2559
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January 6, 2014
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Ingredient rations during additions
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0
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1318
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December 31, 2013
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Flavor Adjustments from Koji
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5
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2316
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December 30, 2013
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Koji try#2 - too little moisure?
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1
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1682
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December 27, 2013
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Time for more sake
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2
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1561
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November 1, 2013
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Going Pro
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3
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2007
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October 12, 2013
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Old rice OK for use in sake?
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2
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1087
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September 3, 2013
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Been gone a while
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1
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1209
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September 3, 2013
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Corks/ Packaging, Texas Saké
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3
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1567
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August 4, 2013
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How thick is your Nigori?
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3
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1408
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July 30, 2013
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Just got done with my Temp/humidity controller last night!
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4
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1275
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July 30, 2013
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Is there a yeast other than WYeast #9 that works?
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8
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4046
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July 24, 2013
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I need some better info from u about koji-kin
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8
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2539
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July 3, 2013
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Sake scale up
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2
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1902
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June 21, 2013
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Anyone considered centrifugal filtering?
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24
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2995
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June 18, 2013
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Don't panic!
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2
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1171
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June 17, 2013
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Activity in secondary fermentors:
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1
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1099
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June 13, 2013
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Great cheese cloth alternative!
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3
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1717
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June 4, 2013
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Joso, presses, etc
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4
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1579
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June 3, 2013
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