They were super sweet and I decided to cut them with some water.
Immediately afterward they both grew a white scummy top
and began light fermenation. Eww.
So I have another mead that I also wanted to cut, and this time
I added 1/8 tsp of bisufite. We'll see if this keeps the funky
Do others cut their meads? For me, a wine at 18-22% is just
too much to drink with anything other than a shot glass!