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Curt & Cathy's Sweet Mead Help

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larsenj

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Post Sat May 26, 2012 7:26 pm

Re: Curt & Cathy's Sweet Mead Help

Baratone Brewer wrote:I would give it some time. The main thing is to make sure that the honey is fully incorporated before adding the finings.


Thanks... How long do you think it'll take to fully incorporate a pound of honey when backsweetening?
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Baratone Brewer

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Post Sat May 26, 2012 7:40 pm

Re: Curt & Cathy's Sweet Mead Help

Depends on the temp and method of mixing. A mix-stir will be your best bet.
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