Re: Curt & Cathy's Sweet Mead Help
Baratone Brewer wrote:I would give it some time. The main thing is to make sure that the honey is fully incorporated before adding the finings.
Thanks... How long do you think it'll take to fully incorporate a pound of honey when backsweetening?
Tap1: Irish Red
Tap2: Carlsberg homage
Tap3: Bock
Tap4: American Honey Wheat
Tap5: Hefeweizen
Tap6: Soggy Mutt Pale Ale
Tap2: Carlsberg homage
Tap3: Bock
Tap4: American Honey Wheat
Tap5: Hefeweizen
Tap6: Soggy Mutt Pale Ale

