Kegged: Lord Fat bottom, Bourbon Vanila Porter,Black IPA
Secondary: Surly Darkness Clone
Mashing, lautering, and sparging
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560sdl wrote:Can anyone provide a simple, foolproof way for me to treat my RO water before I do my first all grain batch? I know I need to get into water chemistry at some point for different styles, but I use RO and have already made the first batch stressful enough by trying to do everything just right. So treating RO water is really my last mystery.
I plan to brew a pale ale or simple IPA.
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