Hi Ken and all.
One would think living in Scandinavia would mean lager brewing all year round, but that's simply not the case. This fall has been very warm and the garage is still not cold enough for lager brewing, and fridge is full of fermenting bock beer, so best I can do right now is a hybrid Red Lager based on your recipe, Ken.
Would anyone object to brewing Ken's Home Run Red using Wyeast 2112 California Lager / WLP810 San Francisco Lager?
In the past I have been having some problems with under attenuating lagers using California Lager yeast, hitting just below 70% appearent attenuation, often making the lagers a tad too sweet. Maybe it's just my inexperience but the recipe looks very good and tasty, I'd hate to cockitup.
Congrats, Ken, to a great looking beer.
In primary: Enskede Biére de Mars
In secondary: Enskede Blonde