On tap:Old Wiener Alt
Bottled: Noble Wiener Weißbier, Deutscher Pilz
Primary: NB St. Paul Porter, Goose Island Urban Wheat Ale 312
Up next: Silvestertag Doppelbock, Two Hearted Ale Clone
Brewing with hops, growing hops, harvesting hops... hops hops hops!
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Joined: Thu Nov 17, 2005 12:38 pm
Location: Corner of Centennial and Columbus, State of Connecticut
Wahoo wrote:That looks like a very solid recipe. I have only had THA maybe 6-8 times in my life but I thought it had a bit of a british yeast character. US-05 is close as far as fermentation profile goes?
bdaugherty wrote:a lot of people say 1272 is basically bells house yeast. but uso5 is so convientent and gets you close enough for my tastes anyways.
MullerBrau wrote:My thoughts exactly. I don't ever want to make a starter for 22 gallons. US-05 is my yeast of choice.bdaugherty wrote:a lot of people say 1272 is basically bells house yeast. but uso5 is so convientent and gets you close enough for my tastes anyways.
MullerBrau wrote:For OG<1.080, I use 4 packages. For OG>1.080, I use 6 packages.kenc_zymurgy wrote:How many US05 packs do you use for 22 Gallons?
MullerBrau wrote:My clone is as close as you can get IMHO. We have done many taste tests and I have made at least 150 gallons of it. The IBU's are about 50 but for best results, use late hopping techniques to achieve this bitterness. It takes more hops but is the secret to a wonderful clone. Here is the recipe. Scale to your batch size.
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