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Discussion of all issues pertaining to beer yeast and fermentation.
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Tim H. wrote:I brewed an extract kit of Lakefront's Fixed Gear last week ...
dmtaylo2 wrote:Here's what you do. If you think fermentation is complete, then check the specific gravity right now today. Then wait 3 days. Then check the gravity again. If the gravity doesn't change at all in 3 days, then it's ready to bottle or keg. If it decreases by a point or two, then wait another couple days and check gravity again. Repeat until the gravity stops changing. Then it's done.
Racking to secondary is not necessary. Skip it and go straight to bottle or keg as soon as you're sure fermentation is done.
Tim H. wrote:Thanks for the input guys. The recipe calls for a dry hop in the secondary fermenter 7 days before bottling so I'll for sure need to rack it. I will probably just wait the prescribed two weeks to see how the recipe does at copying the real thing.
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