I have an ounce I just took out of an bourbon barrel porter that was in the keg for a year. Smells of heavy bourbon at this time and I am wondering if I can use them in my double IPA.
Do they need to be dried in an oven, or can I let them dry on the counter and put them in a ziploc bag until needed.
Kegged: Lord Fat bottom, Bourbon Vanila Porter,Black IPA
Secondary: Surly Darkness Clone