What do you think the IBU's should be. I am going with high, i am at right now IBU's at 41.. i know the blueberries are tart and sweet... What do you gentleman think..
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Denny wrote:I've made a blueberryk wheat and a blueberry porter. I used 1 lb./gal. of fresh blueberries, frozen then thawed. Both were on the low end of the IBU scale for style. Blueberries are very subtle and you don't want a lot of other stuff competing with them.
BrewChump wrote:denny... the pound/gallon didnt make it to tart.. i made a raspberry wheat and used 30 oz of fresh raspberry in the boil last ten minutes and it came out. tart as a mother...
so u r saying jusy add the blueberries or the puree to the fermenter
Thad Eggen wrote:Denny, would you care to post a link to that Blueberry recipe of yours? Your recipes are right-on!
On topic- I would lean towards a low hop american wheat and try to use wild frozen blueberries.
until the next beer,
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