General homebrewing discussion
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redbeerman wrote:Very estery at Saison temps (banana, bubblegum). May work better below 65F.
I would not recommend letting it get that low. A while back I did a Belgian Pale Ale that used T-58 and I let it get down to 62F but the yeast crapped out wayyyy early. The beer is drinkable but it is definitely much too sweet.
Maybe I should drink that Pannepot I have at home later.
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