General homebrewing discussion
Moderator: Global Moderators
redbeerman wrote:Very estery at Saison temps (banana, bubblegum). May work better below 65F.
I would not recommend letting it get that low. A while back I did a Belgian Pale Ale that used T-58 and I let it get down to 62F but the yeast crapped out wayyyy early. The beer is drinkable but it is definitely much too sweet.
Maybe I should drink that Pannepot I have at home later.
Joined: Fri Jun 27, 2008 11:28 am
Location: Stupid Stinky Doggie Brewers,Central Nebraska
Who is online
Users browsing this forum: Exabot [Bot]
Time : 0.037s | 11 Queries | GZIP : On