I was thinking nugget for the bittering hop and citra for flavor/aroma.
Perhaps a pale ale of sorts.
Bottled: British ESB, Dry Irish Stout, American Witbier
Primary: Irish Blonde
On-Deck: IPA of some sort
General homebrewing discussion
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kcbeersnob wrote:I would not use either hop by itself for flavor/aroma.
Hoppenheimer wrote:but its bittering effects are too cloying
Pietro wrote:Hoppenheimer wrote:but its bittering effects are too cloying
I thought 'cloying' meant 'sweet' (?)
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