A Japanese alcoholic beverage made from rice. You can make it at home!
Moderator: Global Moderators
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- How to make sake - an in-depth Taylor-Made guide.
by Taylor-MadeAK on Mon Oct 29, 2007 7:07 pm
- 46 Replies
- 15657 Views
- Last post by Taylor-MadeAK
on Thu Apr 30, 2009 2:16 pm
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- First Koji-rice
by greyhair on Tue Nov 17, 2009 1:22 pm
- 19 Replies
- 74 Views
- Last post by Taylor-MadeAK
on Fri Nov 20, 2009 6:23 pm
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- It's time to stir the yeast!
by Drenon88 on Thu Nov 19, 2009 1:59 pm
- 3 Replies
- 16 Views
- Last post by Taylor-MadeAK
on Fri Nov 20, 2009 3:13 pm
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- Another Wild and Wacky Homebrewerism
by dray on Fri Nov 13, 2009 1:27 pm
- 3 Replies
- 56 Views
- Last post by dray
on Mon Nov 16, 2009 4:46 pm
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- Train Wreck at the Starting Gate
by greyhair on Mon Nov 16, 2009 8:36 am
- 2 Replies
- 27 Views
- Last post by greyhair
on Mon Nov 16, 2009 9:16 am
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- Batch #2
by dray on Mon Oct 19, 2009 10:49 am
- 9 Replies
- 103 Views
- Last post by reddart67
on Mon Nov 09, 2009 6:57 pm
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- 95 F Kome-Koji
by greyhair on Wed Nov 04, 2009 8:24 am
- 4 Replies
- 38 Views
- Last post by dray
on Wed Nov 04, 2009 6:26 pm
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- American Sake Breweries
by yoepus on Tue Nov 03, 2009 10:15 am
- 2 Replies
- 33 Views
- Last post by yoepus
on Tue Nov 03, 2009 8:21 pm
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- Mmmm...homemade sake and homemade sushi...
by Taylor-MadeAK on Sun Feb 15, 2009 1:06 am
- 7 Replies
- 172 Views
- Last post by dray
on Tue Nov 03, 2009 8:52 am
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- Moto As Sour as Pickle Juice
by Harlan on Sun Nov 01, 2009 2:45 pm
- 2 Replies
- 29 Views
- Last post by Harlan
on Sun Nov 01, 2009 3:46 pm
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- Yet another newbie question about acidity
by Harlan on Fri Oct 30, 2009 4:36 pm
- 2 Replies
- 27 Views
- Last post by Harlan
on Fri Oct 30, 2009 6:36 pm
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- AHA Conference
by dray on Wed Jul 22, 2009 3:12 pm
- 4 Replies
- 64 Views
- Last post by adruma
on Fri Oct 30, 2009 4:29 pm
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- Koji and Spores
by Harlan on Mon Oct 26, 2009 5:36 am
- 12 Replies
- 104 Views
- Last post by Harlan
on Fri Oct 30, 2009 2:07 pm
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- What is 5 Day moto rest for?
by Harlan on Thu Oct 29, 2009 6:17 am
- 9 Replies
- 66 Views
- Last post by Harlan
on Fri Oct 30, 2009 6:14 am
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- Volume of Container Need for 3Gal recipe
by Harlan on Fri Oct 23, 2009 5:31 am
- 3 Replies
- 33 Views
- Last post by Taylor-MadeAK
on Fri Oct 23, 2009 12:42 pm
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- Sake brewing videos
by Yuusui on Sun Dec 07, 2008 8:30 am
- 5 Replies
- 220 Views
- Last post by macwilson
on Thu Oct 15, 2009 9:41 pm
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- Bottling!
by Stu on Mon Oct 12, 2009 5:19 pm
- 4 Replies
- 66 Views
- Last post by Stu
on Tue Oct 13, 2009 4:15 pm
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- SAKE Competition
by Gandalf on Tue Aug 04, 2009 8:53 pm
- 9 Replies
- 155 Views
- Last post by Taylor-MadeAK
on Mon Oct 12, 2009 5:14 am
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- Stepping up SAKE yeast from a slant
by drew22to375 on Sat Oct 10, 2009 10:02 am
- 4 Replies
- 35 Views
- Last post by Taylor-MadeAK
on Mon Oct 12, 2009 5:11 am
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- SAKEONE suggestions on selection
by drew22to375 on Sat Oct 10, 2009 10:08 am
- 2 Replies
- 35 Views
- Last post by Taylor-MadeAK
on Mon Oct 12, 2009 5:05 am
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- how long will Koji last
by drew22to375 on Thu Oct 08, 2009 9:21 am
- 5 Replies
- 41 Views
- Last post by Taylor-MadeAK
on Fri Oct 09, 2009 3:17 pm
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- More Koji making madness...
by dray on Wed Sep 09, 2009 12:30 am
- 8 Replies
- 153 Views
- Last post by dray
on Wed Sep 30, 2009 3:01 am
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- Not good
by Stu on Thu Sep 24, 2009 9:29 am
- 5 Replies
- 98 Views
- Last post by Stu
on Sun Sep 27, 2009 8:37 pm
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- fining/clearing the sake
by Stu on Mon Sep 14, 2009 9:10 am
- 3 Replies
- 46 Views
- Last post by Taylor-MadeAK
on Mon Sep 14, 2009 10:05 pm
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- airlock activity
by Stu on Thu Aug 20, 2009 11:35 am
- 13 Replies
- 108 Views
- Last post by Stu
on Thu Sep 10, 2009 8:50 am
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- Is this the right Koji???
by Zasx on Wed Sep 09, 2009 2:54 pm
- 1 Replies
- 69 Views
- Last post by Taylor-MadeAK
on Thu Sep 10, 2009 3:58 am
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- Started a new batch...
by reddart67 on Tue May 05, 2009 8:13 am
- 17 Replies
- 354 Views
- Last post by reddart67
on Sat Sep 05, 2009 5:58 am
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- Polishing Rice? 101? vs. "Just Buying It!"
by Pacifico on Fri Aug 28, 2009 2:16 am
- 3 Replies
- 90 Views
- Last post by Taylor-MadeAK
on Sat Aug 29, 2009 12:49 am
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- Sake with Arborio (Italian) Rice
by dray on Sun Dec 14, 2008 11:24 pm
- 16 Replies
- 257 Views
- Last post by Taylor-MadeAK
on Fri Aug 28, 2009 2:08 pm
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- Sake brewery in Minneapolis...
by kuribo on Fri Jan 02, 2009 8:41 am
- 14 Replies
- 279 Views
- Last post by duckyboy1975
on Tue Aug 25, 2009 9:24 am
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- Koji - just how much can I make?
by dray on Tue Jul 29, 2008 10:55 pm
- 11 Replies
- 1378 Views
- Last post by Taylor-MadeAK
on Tue Aug 25, 2009 3:16 am
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- Koji incubation temp & flavor
by Herr Bleicher on Mon Aug 17, 2009 8:51 am
- 3 Replies
- 64 Views
- Last post by Herr Bleicher
on Wed Aug 19, 2009 11:22 am
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- Sugestions about rice and yeast
by MFT on Sat Aug 15, 2009 6:31 pm
- 2 Replies
- 64 Views
- Last post by MFT
on Wed Aug 19, 2009 10:37 am
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- Clearing (decoloring) sake
by reddart67 on Wed Oct 01, 2008 4:18 am
- 27 Replies
- 1008 Views
- Last post by Taylor-MadeAK
on Wed Aug 19, 2009 2:46 am
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- SWITCHING FERMENTERS IN PROGRESSION?
by Pacifico on Fri Aug 14, 2009 10:10 pm
- 2 Replies
- 29 Views
- Last post by Pacifico
on Sat Aug 15, 2009 2:58 am
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- Gelatin for clarifying?
by AnthonyB on Mon Aug 03, 2009 2:19 pm
- 2 Replies
- 65 Views
- Last post by Pacifico
on Fri Aug 14, 2009 1:36 pm
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- attempt #2
by Stu on Fri Aug 07, 2009 5:35 pm
- 7 Replies
- 62 Views
- Last post by Stu
on Fri Aug 14, 2009 1:24 pm
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- newbie jumping in
by Stu on Tue Jul 21, 2009 8:45 pm
- 27 Replies
- 205 Views
- Last post by Taylor-MadeAK
on Wed Aug 12, 2009 9:26 pm
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- yeast
by Stu on Mon Aug 10, 2009 10:10 am
- 1 Replies
- 34 Views
- Last post by reddart67
on Mon Aug 10, 2009 11:17 am
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- Obtaining a yeast: Monascus purpureus
by bluefoxicy on Thu Aug 06, 2009 6:02 pm
- 2 Replies
- 44 Views
- Last post by bluefoxicy
on Fri Aug 07, 2009 6:22 pm
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- TMAK Sake 2008 Batch 2: Akaisake - The Rare Red Sake
by Taylor-MadeAK on Thu Dec 18, 2008 2:48 am
- 37 Replies
- 787 Views
- Last post by Taylor-MadeAK
on Fri Aug 07, 2009 1:42 pm
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- In BC Canada...
by reddart67 on Wed Jul 01, 2009 12:41 pm
- 0 Replies
- 32 Views
- Last post by reddart67
on Wed Jul 01, 2009 12:41 pm
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- Kohama style sake?
by reddart67 on Sun May 17, 2009 7:29 am
- 0 Replies
- 55 Views
- Last post by reddart67
on Sun May 17, 2009 7:29 am
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- Sake Hybrids
by dray on Sun May 10, 2009 10:34 pm
- 1 Replies
- 89 Views
- Last post by Taylor-MadeAK
on Sun May 10, 2009 11:39 pm
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- OMG I am a slacker!!!!
by dray on Sat Feb 28, 2009 3:48 pm
- 6 Replies
- 235 Views
- Last post by Taylor-MadeAK
on Tue Apr 07, 2009 6:29 pm
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- Taste of homebrew Sake?
by kuribo on Thu Jan 01, 2009 5:22 pm
- 23 Replies
- 558 Views
- Last post by reddart67
on Mon Apr 06, 2009 12:41 pm
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- Pressing of Kasu observations and questions
by KwixAK on Thu Mar 19, 2009 10:59 pm
- 2 Replies
- 101 Views
- Last post by KwixAK
on Fri Mar 20, 2009 2:06 pm
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- What to do with Kasu?
by dray on Sun Mar 08, 2009 6:10 pm
- 1 Replies
- 76 Views
- Last post by LucasOman
on Mon Mar 09, 2009 8:29 am
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- Questions- Sake and Pinneaple Juice experiment gone wrong??
by waldhorn33 on Sun Mar 08, 2009 2:48 pm
- 2 Replies
- 76 Views
- Last post by waldhorn33
on Sun Mar 08, 2009 9:36 pm
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- How long will Kome Koji Last?
by waldhorn33 on Wed Mar 04, 2009 12:09 pm
- 2 Replies
- 122 Views
- Last post by waldhorn33
on Sun Mar 08, 2009 2:33 pm
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