Yeast on sides of bottles and carboys

Does this mean the yeast is not “done”…or does it mean nothing :slight_smile: I did a split batch with 1214 and safbrew abbaye and the 1214 has much more yeast stuck to the side of the carboy.

It just means the yeast decided to stick to the side instead of the bottom… some strains do that more than others when they floc. Totally normal, nothing to be concerned about! You’ll end up with a bit more yeast in your bottling bucket or keg, though.