I was transferring my juice ( California select Cab Franc) to a fermenter one of my reds was already fermenting, this does happen occasionally. In my haste to get my yeast in I accidentally added a packet of Lalvin D47 (for white) and a RC212 (for red) into it.
I racked the Sauvignon Blanc into the fermenter it seemed to be working also. Now I have no yeast for it.
So what should I do? Sulfate the S.B and get more yeast Monday? The C.F. I think will be ok.