Planning to brew my Brickwarmer Holiday Red this afternoon. Perfect day! Homebrew and football!
I'm using Wyeast 1028...my first experience with liquid yeast. I "smacked the pack" already and it's nicely inflated. Perhaps an odd question...what is the nutrient pod made of? Will I need to fish something out of the brew after I pitch the yeast? Or will it simply settle to the bottom with the trub?
Just trying to plan ahead if I need sanitized tongs prepared to grab something out of the brew.