If you live in or near Saint Paul, I have free measured by the ounce vacuum sealed 2014 willamette hops. They’ve been kept in my freezer and came in a little low on the alpha acid when I sent them in for testing. I’ve used them in the boil and dry hopped with them and they are great. Add a little Saint Paul terroir to your next batch. PM me and I’ll set 'em out for you. Chip, Dawson, or Keeler get first dibs but must leave autographs 
